CHIC BÛCHE


YOU WILL NEED

1.5 oz. (45 ml) Chic Choc spiced rum
0.5 oz. (15 ml) Maple syrup
Half lime, cut in quarters
10 mint leaves
5 oz. (150ml) Sparkling Eska water
1 dash Angostura-type cocktail sour


At bottom of a tall glass, place the 4 lime pieces and pour in maple syrup and Angostura.
Crush with pestle.
Pour in rum and add 7 mint leaves, as well as 5 ice cubes.
Stir with spoon for 10 seconds.
Fill rest of glass with ice and top off with sparkling water.
Stir gently with spoon while trying to bring the mint leaves up to the surface from bottom of glass.
Decorate with remaining mint leaves.

CHIC-LANTRO CAP-CHAT