YOU WILL NEED
1 ½ oz. Chic Choc spiced rum
½ oz. Apérol
¼ oz. Cointreau
1 egg white
½ oz. lemon juice
½ oz. simple syrup
1 dash Angostura-type cocktail sour
Place all ingredients in a shaker.
First, chill with an ice cube by shaking until ice cube is completely dissolved.
Then, chill again by shaking briefly with rest of ice.
Fill highball or Boston-type glass with ice.
Sift contents of shaker into glass.
Top with sparkling Eska water.
Add a dash of Angostura on head and garnish with cedar branch.