SOMBRE TEMPÊTE


YOU WILL NEED

45 ml (1 ½ oz.) Chic Choc spiced rum
60 ml (2 oz.) ginger soda (Ginger Ale)
15 ml (½ oz.) lemon juice
1 spruce stem
Ice cubes


Place ice cubes in glass.
Pour in rum, lemon juice and ginger soda.
Garnish with spruce stem.

SPICY REBELS PUNCH SAINT-LAURENT PÉTILLANT