SPICY BEAR


YOU WILL NEED

1 ½ oz. Chic Choc spiced rum
½ oz. coconut rum
½ teaspoon powdered clove
½ teaspoon cinnamon
¼ teaspoon allspice (optional)
¾ oz. lime juice
Pineapple juice
Ice cubes


In a mixing glass, place ice cubes, and all other ingredients except pineapple juice and stir.
Pour into Boston or highball-type glass and top off with pineapple juice.
Garnish with lime slice and sprinkle with a bit of cinnamon.

SAINT-LAURENT PÉTILLANT L’GROS BILL